Later, to my horror, I learned that I had eaten rabbit. “I got pretty perturbed picturing poor Bugs Bunny, carrot in hand, being dismembered and sautéed.” Even now, whenever I order braised ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes ...

even if the classic recipe calls for a hare. The stew is rich, warming, and flavorful. Pair it with creamy mashed potatoes and braised greens and it is the perfect dish for warming up in cool weather.