The braised beef paired with slowly caramelised onions and sliced potatoes makes this dish even more delicious than the original!

In this version, you take the cap (outer rim) from a rib of beef, marinate it in red wine and slowly cook it like you would ...

You’ll need: • 1 tbsp olive oil • 1 red onion (75g), chopped • 1 clove garlic, crushed • 150g lean braising steak, diced • 2 tbsp flour • 150g carrots, peeled, sliced • 85g parsnip, peeled, sliced • ...

Pass the potatoes through a ricer, then add the hot butter and milk (or cream) and beat to form a very smooth mash. Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks ...

Perfect for a Crowd: When you need to feed a lot of people, whip up this Guinness braised beef recipe and a batch of mashed ...

Simon Gault said he was worried about finding the main ingredient for his dish, beef cheek, in his local New World, but his favourite supplier Neat Meats came to the rescue. He said beef cheek may ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

There are lots of ways you can experiment with the braising liquid in stews, adding new and unique flavors to the dish. This ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...