The beef extract is enjoying a resurgence thanks to the popularity of high-protein diets, but it might not be as healthy as ...
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I made James Martin's sublime and simple sausage and mashMelt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
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