Store your homemade Boursin cheese in an airtight container in ... but you’ll need to very finely chop the herbs and garlic before adding. Add the fresh chives, dill, thyme (remove the stems ...
Emma says: "Roquefort is a strong, tangy blue cheese ... the Boursin as I'd always imagined it to be lighter than others. "But I loved the delicate flavours of the parsley, chives and garlic.