A bouquet garni, which translates from French as "a bunch of herbs," fully reflects the essence of this addition to dishes.

Make a bouquet garni with the bay leaves and the thyme by tying the herbs together with kitchen ... Cover the pan with the lid and bring the mixture to the boil, then reduce the heat until it ...

Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the ...