Boudin Bakery was founded in 1849 and celebrated its 175th anniversary this year. It is San Francisco's oldest continuously operating company and is home of "the original San Francisco sourdough ...

San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert ...

Boudin Bakery has been making sourdough bread in San Francisco since 1849, Giraudo said, when a French baker named Isidore Boudin arrived in the city. "He created a unique sourdough bread using ...

Cost: Round sourdough loaf, $5.69 Tartine bakery is a San Francisco favorite, and both locals and tourists will wait in line for hours to get a taste of its goods. The New York Times' Suzanne ...

He used it to found Boudin Bakery, which remains a San Francisco sourdough staple today and continues to use the same mother ...

If Sourdough Sam had his druthers, he’d be chomping on a bread bowl from Boudin Bakery. Known as the oldest continually operating business in San Francisco, the operation has locations around ...