the flour version became known by contrast as ‘white borscht’. In her best-selling book 365 obiadów za 5 złotych (365 Meals for 5 Złotys, 1860), legendary 19th- century culinary writer Lucyna ...

Grandma, even though she didn't have soy sauce, balsamic vinegar, and many exotic spices at her disposal, could cook borscht that everyone ... twist on a classic recipe Grandma's cheesecake ...

But my favorite borscht (sorry, Mom) is a variation I've developed that's loosely based on a recipe in Joy of Cooking, and uses both beets and cabbage. It's a great fall recipe, as many of the ...