Here are more tips for boiling, peeling and cracking quail eggs, as well as a couple of Monzon’s favorite recipes to get you started. A traditional Cobb salad is made even better with bite sized ...

Quail eggs bring many health benefits including: Quail eggs take less time to cook than chicken eggs. To soft-boil them, ...

or keep some uncooked or boiled eggs as a display. Quail eggs may be more expensive than chicken eggs, but their yolk-heavy composition offers so much concentrated flavor in a single egg that it ...

Cut six 10cm/4in circles for the lids and set them aside. For the filling, cook the quails' eggs in a pan of boiling water for two minutes then refresh in cold water, peel carefully and set aside.

Cooling the quails’ eggs and peeling them immediately will help ensure a neat finish. But that’s the only fiddly part to this dainty and delicious starter. Bring a pan of water to the boil.

Of course we couldn't limit this list to just chicken eggs. Kwek kwek is a deep-fried, boiled quail egg. It's a popular Filipino street food that's typically served with a spicy vinegar sauce or ...

Use the pulse button if you want a coarse puree. Bring a pan of water to the boil and then cook the eggs for 4 minutes. They should be just hard-boiled. When they're cool enough to handle ...

You know the one I'm talking about—the bowl of thick, aromatic treat, perfectly measured with three pieces of beef and topped with a small, boiled quail egg! Curious, I decided to see if the ...

It was her lucky day when she found a boiled quail egg among the ingredients. “Though I ate it without thinking at the time, the dish had vegetables and meat, and it was so nutritious.