Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...

For 16 hours a day, chef Mathew Leong has been tirelessly preparing and cooking the same two dishes repeatedly. He's kept up this routine for the past few months. And no, it’s not for his role as the ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d’Or finale this week — Team Canada’s best finish at the prestigious culinary competition since 2013.

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

30-year-old Singaporean chef Mathew Leong secured sixth place out of 24 competitors at the Bocuse d’Or Grand Final 2025, held in Lyon, France. This tops his 12th-place finish at the Bocuse d’Or ...

LYON, France – Singaporean chef Mathew Leong is ready to take his second shot at history. If everything goes his way, he ...

Mathew Leong’s skillful fusion of Asian and Nordic flavours earned Singapore its best Bocuse d’Or result since 1989 ...

France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team ... worked hard to produce impressive dishes. Their dish Global Influence: A Canadian Oceanic Journey was ...