In his newest cookbook, "Bobby Flay: Chapter One," Flay gives readers ... The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho sauce and sweet potato tamales, was a Mesa Grill ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Pork tenderloin is an underrated weeknight warrior ... In his latest cookbook, chef and television host Bobby Flay coats it in an ancho chile spice rub and then tosses it with a pomegranate ...

Easily sliced into rounds, a pork tenderloin pairs well with a myriad of sides, sauces, and flavors from all over the nation. For example, the robust blend of Bobby Flay's New Mexican spiced rub ...