Black garlic oil (aka mayu) is the one-stop condiment for ... Mayu is a foundational ingredient in traditional tonkotsu ramen and a common tableside topping at ramen shops in Japan.

There will also be a location-specific Limited King ramen revealed on opening day, available only for one week.

Takkii Ramen, an eatery in downtown Riverhead, offers a dining experience centered around steaming bowls of ramen, udon and ...

Three simple ingredients can take your ramen to the next level - sesame oil, garlic, and soy sauce. Sesame oil adds a deep, nutty aroma, enhancing the overall taste. Garlic brings warmth and a rich ...

Origami Ramen Bar takes the title by a landslide ... made with a mix of chicken and pork broth topped with chicken chashu and black garlic oil, which gives it a super savory flavor.

By Korsha Wilson During a recent lunch service at Ramen by Ra, a five-seat stall ... ingredients they’re cooked with: butter or oil, onions and garlic, sometimes smoked meat or salt pork.