If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will ...

You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

Place the biscuits close together so the sides ... Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to ...

“The trick is to use these exact ingredients. The biscuits won’t be as light if you use any other kind of self-rising flour. The fat in the heavy cream replaces the shortening or butter in ...

That makes it better for sturdier baked goods that require structure; think muffins, bread and biscuits. But honestly ... for ...