Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

The birria ramen is a collaboration between Tacombi and Sun Noodles, and is topped with a crispy, cheese-filled flauta.

For hours, the meat is slowly heated in its broth until it’s fall-apart tender and the cooking liquor develops a deep flavour. Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican ...

TexasTacoKitchen, a local hotspot known for their fast, fresh tacos and side items, recently welcomed an up-and-coming local ...

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...