Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Warning: this is a big cake! It’s made of four separate chocolate sponge cakes. Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster sugar, 175g plain flour ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred ...