There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are ...

Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...

North Indians are extremely fond of eating bhaturas, but this paneer stuffed bhatura is even more delicious. An ideal recipe to make for Diwali - these bhaturas taste best when paired with spicy chole ...

This dish is best paired with chole or chickpeas cooked with warm spices like cumin and cloves Ingredients 1 kg all-purpose flour 200 gms sooji or semolina 25 gms baking powder 400 ml water ...