Flat Iron is celebrating the opening of its newest steak restaurant, in Southbank, with an impressive giveaway of free Wagyu ...

The 5 comes from having the best traits in each of the quality grades. Is The Fat Different To Regular Beef Fat? Simply put, yes, the fat from Wagyu beef is different to the fat you'd find on a ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

Smooth and delicious, I really was eating the world's best steak and felt like I had never had a steak like it before. The Jack’s Creek Wagyu X steaks are expensive, but they should be ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Tesco is bringing the luxury of Wagyu steaks to over 100 stores, making this coveted, restaurant-quality meat, more ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Offering an exclusive rate for Foodie, Yakiniku Great Soho brings out the best Wagyu in town with an omakase menu featuring ...