These flaky scones are easy to make, and their flavor reminds me of blueberry muffins without the added sugar! Skip the donuts and danishes, and start the morning on a healthier note. Best Blueberry ...

Preheat your oven to 425°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose ...

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have customers wrapped around the block. On St. Patrick’s Day, the owner of ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe yields ...

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour.

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

Whether you like your scone plain or with sultanas, scones are much tastier when homemade. Often served alongside tea, the delicious sweet treat can be topped with any flavoured jam and thick cream.

Not only were they quick, they were the best I had ever made and will always use this method in future.” Valerie Bartlett commented: “Absolutely amazing, never will I make scones any other way ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...