Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

Sleek strips of raw papaya dressed in sweet and sour flavours of lime, jaggery, soy sauce and chillies. A salad that is sure to leave your taste buds tingling!

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Our favourite of all happens to be this light, zesty and fresh Raw Papaya Salad that promises sweet, salty and spicy flavour profiles. Also Read: This fibre-rich soup recipe is perfect for those ...

This recipe is by chef Lek Trirattanavatin from ... They have also found that green papaya contains very high levels of vitamin C, which helps with their immune system. I was always the one ...

In India, raw papaya is mostly relished as a sabzi or as a healthy addition to lentils, but in several Asian and Oriental ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Look for firm mangoes and papaya, they are easier to slice and their slightly under-ripe flavour give this salad its unique taste.

Add the string beans, tomatoes and peanuts to the bowl. Season with fish sauce, lime juice and palm sugar. Add the papaya, carrot, prawn and dried shrimp. Arrange as shown.

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...