All you need are peanuts, a bit of oil, and a good old fashioned mortar and pestle. Add a little elbow grease, and pretty ...

Your brand new mortar and pestle can be very useful in the kitchen, but just remember to break it in first with this smile expert-approved step.

We think it's about eight thousand years old, but a pestle then would have been used exactly as it is now - to grind food in a mortar and break it down, so that you can make it edible. It's a big ...

Could that be because it's a cuisine that shows itself best in homes? Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman aim to entice us into the kitchen with their cookbook, Mortar ...