A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
This extra moist lemon cake with tangy creme fraiche frosting ... stir the butter with a rubber spatula to get it as soft as possible. Do your best to get it really smooth, then stir in the ...
Cake for breakfast ... It is simple and quick to make, and stays moist for a good few days as it sits on the bench, sliced as needed. You can swap the lemon zest for orange or add vanilla extract ...