Learn how to make the best guacamole recipe with only 3 ingredients ... is to use guacamole as a topping for tacos, nachos, or any Mexican food. The creamy texture and bold flavor of the guacamole ...

I wanted to find the best recipe for this timeless ... Chef Sánchez's recipe for guacamole includes an optional handful of crispy chapulines (Mexican grasshoppers) as a garnish.

including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Guacamole is forgiving: It can be smooth or chunky, spartan or Baroque, a solo snack or a party ...

At the same time, we’ve been altering and experimenting with guacamole almost since the beginning, and definitely in trail-blazing California. Today, Mexican or Alta California fine-dining chefs ...

It’s time to drop the tomatoes and onion from your guacamole, America, for good. This super-simple but spicy recipe is inspired by years of lazy Sunday afternoons spent on friends’ rooftops or ...

If you love the flavours of tacos and the layers of lasagna, you are going to love this Mexican Taco Lasagna melty mash-up!

(Scroll to the end of the story for a bonus smoked guacamole recipe!) Guacamole turns brown because avocados release an enzyme after being cut. This enzyme reacts with the oxygen in the air ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican ... guacamole (my father’s recipe that I perfected) sits at the top." — Omar Torres "Simple, fast, and ...