While the cakes are cooking, make the lemon curd, place the sugar and grated lemon ... For the icing, begin by removing the zest from the lemon - it's best to use a zester to get long, curly ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the ... minutes before serving. It’s best eaten on the day it’s ...

Here are our very best lemon cake recipes. Lemon rosemary syrup cake with mead cream Lemon curd sponge cake Lemon and thyme sponge cake Ricotta-polenta cake with lemon-rosemary syrup Meyer lemon ...

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...

For another fruity slice, try our lemon curd and blueberry loaf cake. We've got even more lemon ... Recreate some of the best ...

Spread the lemon curd over the top of the cake. Serve cut into slices with a ... recipes and eat your way across the island with the best reviews from our award-winning food writers.

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.