If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

In our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps ...

Empanadas are a Latin favorite consisting of the perfect formula of dough plus filling. Depending on the ... but no less impressive is the best vegetarian empanada in DFW: the humita empanada ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

but stuffing is objectively the best holiday side dish. At this Guamanian spot on Beacon Hill, they’re filling empanadas with ...

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.