For perfect browning, searing, and sautéing, these are just the thing. Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people ...

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“We test all frying pans for cooking evenness, but many of the other tests are type-specific,” says Breann Chai, who oversees our frying pan testing. “For example, we test cast-iron and ...