Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...
One by one, whack each egg all over with the spoon and return ... Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...
Many egg salad recipes call for sweet relish or sugar to balance out the salty and savory elements. (This is also why convenience store salad sandwiches often contain a fair amount of sugar.) ...
Christopher Testani for The New York Times This classic, deli-style egg salad requires ... The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...
A bowl of egg salad sprinkled ... from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout. I tried roast-beef sandwiches from Jimmy John's, Subway ...