Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these ...

Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

Many of my recipes are versions of those used by my mother, but like everything, I’ve adapted them as my own, including using beer and alcohol ... from the woods or stew beef obtained from ...

Homemade beef or vegetable broth is ideal ... can provide a tangy and briny contrast that cuts through the richness of the ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ... Even though I didn't have bay leaf nor beef broth, and just added regular beer not ale, it came out so delicious and ...

For the stew, heat the olive oil in a large pan and once hot, add the beef cubes. Season the beef with salt on all sides while it is browning. Once the beef is browned all over, remove it from the ...