Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

Ribeye cap, light of my life when there's fire in my ... "you will not find a meatier, more tender cut of beef" It's admittedly pricey, but after having cooked my way through one this weekend ...

cut from the beef rib,” Crowd Cow writes. “It’s a cut that includes the eye of rib-eye, the rib-eye cap, and the complexus. “The long bone that is left whole and trimmed for a 'Frenched ...