For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...
Savoury mince pies recipe Ingredients For the pastry: 100g (3½oz) lard 4tbsp full-fat milk 450g (1lb) plain flour Two tsp salt Icing sugar to dust For the mincemeat: 700g (1lb 9oz) lean beef or m ...
A recipe for a pie containing spices ... roast or fry the beef mince until browned and smelling of roast beef. Combine all mincemeat ingredients in a couple of deep roasting trays.