Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a large bowl. Begin kneading and squeezing the mixture together like you ...

Sweet Village Juicy beef tongue kebab, and orange roll for dessert! Posted: March 17, 2025 | Last updated: March 17, 2025 Ever tried beef tongue kebab? In this village-style feast, we grill juicy ...

Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.

There's pushback Monday on a bill that would move juvenile hearings into the Youth Justice and Education Center where juveniles are detained. In what could be a historic week for the state of ...