Steak tartare and beef carpaccio show just how creative and unique you can get with its preparation. It may seem like ...

Although she admitted that this wasn't the easiest task with so many options to choose from (and who's to blame her there), ...

Ski park webcam shows A DHL cargo plane crashing on approach to an airport in Lithuania's capital and skidding into a house ...

I adore chilled rare beef, and this rustic-style carpaccio is quite the showstopper. Many carpaccios are presented with wafer-thin beef, but what I’ve done here is far more Te Mania style ...

Chill the meat. Slice the beef fillet with a very sharp knife to a ¼” thick. Place each slice on a piece of oiled parchment paper, cover with another piece of oiled parchment paper. Roll gently ...

I've taken an all-time favourite, beef, and made carpaccio. The key here is to treat the meat with care when you flatten and roll it. Take your time to ensure there are no holes, and remember the ...

It's considered a delicacy in Vietnam where it is often accompanied by cognac. But at Steel, it's served on a narrow platter heaped with flesh and shreds of mint, a Vietnamese herb called rau om ...