We wanted to know what would produce the plumpest, tastiest meatballs so we spoke to Donatella Arpaia, celebrity chef and ...

Mix this together FIRST, then add in the ground beef. We do this to minimize the mixing time for the meat, in order to preserve the meatball tenderness. Now, form the meatballs and place on a ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

If you like yum cha, you would not miss the dim sim 'beef ball'. How can you make the meat so tender and delicious? May Lee and Elsa Tsang will show you the tips in this episode of Gourmet Express.

In a bowl, mix the minced beef with the cold sweated onion and garlic ... Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required.

Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover kofta balls (you could cook all of the kofta mix rather than freezing half ...

A legendary Japanese butcher shop known for their Kobe beef croquettes with an eye-watering waitlist says that it will now take 43 years for people to get their popular frozen beef balls.