Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a Chinese cooking technique to cook the green beans until they brown and ...

As a food editor at The Kitchn, I get a sneak peek at all of the recipes we publish. I love cross-testing a few recipes every month. Last year one of my most memorable assignments was delicious and ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...