This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sw ...

Bake Your Basbousa Bake the Basbousa at 180°C for 20 minutes, or until the edges turn golden brown. Then, broil for an additional 10 minutes, or until it develops a rich, golden color.

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Set aside to cool. 4. Remove the basbousa from the oven and cover with the cooled syrup. Refrigerate until completely cool, cut into slices and garnish with toasted almond flakes and fresh berries.

Made with semolina batter, baked in a sheet pan with scented hints of orange and rose Ingredients 100 gms sugar or 1/2 cup 100 gms desiccated coconut or 1/2 cup 1 tbsp sugar syrup 100 ml ghee or ...