Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

LifebyMikeG I Tried Making Lamb Barbacoa the Authentic Way! 🌮😋 Posted: December 23, 2024 | Last updated: December 23, 2024 In this video, I’m diving into the authentic process of making ...

Fracisco “Paco” Perez later became an engineer and found work in Spain, but his passion for barbacoa drew him back to Tijuana to work with his mother (his uncle retired). Soon after ...

Vargas, a partner and head cook at El Grandpa Mexican BBQ, has turned this spot into a pilgrimage site for barbecue aficionados. Specializing in barbacoa de borrego estilo Hidalgo — smoked lamb ...