Then if the balushhai is cooked, let it cool down and then dip it in the warm sugar syrup for atleast 2-3 minutes, so that it absorbs sweetness. Your Bihar’s style Delicious Balushahi is ready, take ...

About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee. Shape into small balls, flatten a bit and make a depression in the ...