The comfy casserole of tender pasta, meaty sauce and plenty ... Most recipes for the dish are fabulous, but what makes this baked ziti superior is the savory sauce — it’s made with a handful ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

When it's chilly outside, turn to Grandpa's recipe box for warm and comforting ideas, from classic Baked Ziti to Instant Pot ...

Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella ...

This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

If you have fond memories of the pasta bakes you made as a student, give the baked penne ziti a whirl – a basic ... cannelloni is a rich, wintry dish that’s made for cold dark nights, while ...

This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all.

They’ll be at Sunn’s in a tomato-gochujang brown butter sauce topped with stracciatella and mozzarella cheese, served in a glass Pyrex dish: “Sunday baked ziti-style.” Hotteok will also be ...