Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture with a hint of paprika, garlic, pepper and baked till cooked. Topped with parsley. Slice the aubergines in half lengthways, ...

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...

Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green salad and crusty bread. Preheat the oven to 180C/355F/Gas 4. Season the ...

After this time, rinse them, wipe them with a paper towel, and bake them for 20 minutes at 190°C. Cook the lentils according ...

Cut the aubergines in half lengthwise and scoop out the flesh. 2. Brush the shells with a little vegetable oil. 3. In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a ...

These stuffed aubergines are high in magnesium ... Place them back on the baking tray and bake in the oven for 20 minutes. Sprinkle the parsley on top before serving. Image and recipe courtesy ...

Lay your aubergine halves, cut-side up ... with the saffron and yoghurt sauce alongside. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

This meal for two is the perfect midweek meal option. Aubergines are roasted until tender and then stuffed with a tomato, ...

First make the stuffing. Simply heat 3tbs olive oil and cook the cubes of aubergine until they are golden. Put the aubergines into a bowl with the dates. Heat the rest of the olive oil and cook ...

Veal Filet with Stuffed Aubergine Slices and Yoghurt Sauce for ... coarse grained sea salt and bake for 8 minutes at 200 degrees Celsius. Arrangement: Spread some sauce onto a plate, cut the ...