Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...
Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.
No notes!” And, “Don’t fiddle with the recipe. It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” If you don’t do beef ...