Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Plantain chips, made from unripe plantains, are a healthier alternative to traditional potato chips. This article lists five ...

there is no better option than these baked plantain chips! They are original, crunchy and, in addition, much healthier! Your ...

Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...