You can also put a piece of chocolate. Or you can replace it by some honey and powdered almonds. Bake 10 minutes at 360°F.

Spoon over a little of the caper and raisin vinaigrette. Add some roasted figs and aubergines on top and scatter over the Medjool dates. Dress the rocket and watercress with the remaining ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Desserts can be tricky. Try matching a dessert wine with a cheese board. Dessert wines are not all created equal and different styles and grape varieties offer different results. A reasonable rule ...

Stunningly beautiful and profoundly political, Ripe Figs by Yasmin Khan is a cookbook to savour – and we have three recipes to share here. Greece, Turkey and Cyprus. What comes to mind when you ...

then pour into the slow cooker. Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl.