Plain grits are enhanced with milk, butter, and cheddar cheese, mixed with eggs for binding, and baked in the oven to firm up and develop a lovely, browned, and crispy surface thanks to the grated ...

By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.