This is one of the best ways to enjoy baked cauliflower. Prepare this simple veggie casserole recipe for an easy side dish that will surprise everyone with how good cauliflower can taste. No more ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

CARAMELIZED CAULIFLOWER SOUP Serves 4 This is a nice tasty warm soup, the hazelnuts really ad a nice crunch along with the usual croutons. Use the best ingredients you can find. Whole nutmeg can be ...

By Mia Leimkuhler Zainab Shah’s roasted cauliflower with nước ... (of course), and the two of us gobbled up the whole head of cauliflower. A healthy appetite for our healthy dinner.

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...

Boil the cauliflower until tender ... 2 tablespoons of bread crumbs and 1/2 cup of Parmigiano. Bake the pasta for about 20 minutes, until the sauce is bubbling and the top is golden and crisp.

Cauliflower is in season from February to May and again from August to December. A good, undamaged head will keep loosely wrapped for over a week in the fridge. Supermarkets tend to cut off the ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

While big hunks of meat or pretty plates of pasta make lovely centrepieces at a dinner party, cauliflower is just as impactful. (Who here among us hasn’t gasped as a big head of the stuff has arrived ...

Add the macadamia butter and blend into a smooth purée using a food processor. Season to taste with the salt. Set aside. 4 Dry-roasted cauliflower Break the cauliflower head into florets. Retain the ...