"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

There are plenty of ways to upgrade your rice pudding, and Tasting Table recipe developer Jessica Morone shares one of her favorites. Her baked rice pudding with orange and cardamom is an aromatic ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven. Bake for around 90 minutes, interrupting the cooking twice to ...

or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

Likewise, you can just make the rice pudding and serve it with quince ... juice of ½ lemon then sprinkle on 75g soft dark brown sugar. Bake in the oven. It can take as much as an hour for ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...