At least 3 hours before you plan to serve the baked alaska, make the meringue. Invert the ice cream cake onto a sheet pan. (See the full recipe for a tip.) Spread meringue onto the baked alaska ...

Spoon the meringue all over the ice cream, ensuring there are no gaps, and use the back of a spoon to make a swirl pattern. The baked Alaska can now be frozen until needed. To cook the baked ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam.

To assemble: Cover the cake base and ice cream with a thick layer of meringue, swirling it with the back of a spoon to form decorative peaks. Place under a preheated broiler to brown -- it will do ...

Read more: 12 Popular Ice Cream Brands, Ranked Worst To Best A baked Alaska recipe consists of three key components: ice ...

This marvelous, quirky, and vintage combination of cake, meringue, and ice cream has ... Ranhofer's 1893 cookbook "The Epicurean"; a recipe for "Baked Alaska" also appears in chef Fannie Farmer's ...

Anyone who remembers when baked Alaska or lemon meringue pie were considered gourmet ... Which is why this, along with all of the other recipes in café queen Rosie Lovell’s new cookbook ...

“The baked Alaska offers everything you want in a dessert: cake, meringue and ice cream, with an irresistible hot-cold contrast,” says Piccinin. Finished with a lick of spiced rum and a ...