When preparing chicken fillets, we often skip a crucial step, and then complain that the meat turns out dry. Yes, we are ...

In a small bowl, combine the parsley, oregano, garlic ... Nestle the chicken fillets among the vegetables on the tray. 4. Bake: Place the tray in the oven and bake for 25-30 minutes.

This Lemon Herb ... the Chicken: In a bowl, whisk together olive oil, lemon juice, zest, garlic, oregano, thyme, salt, and pepper. Add chicken, coat well, and marinate for 30 minutes. 2) Cook ...