Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness. Practising Jews can’t eat bread containings yeast during Passover, or Pesach ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

And yet, although there are lots of culinary things that come to mind when we think of Easter – eggs, white sausage, watercress, horseradish, and cakes such as babka and mazurek ... or even in a bowl ...

Polish coffee cake is a sweet bread, different than an American coffee cake, but it's just as wonderful. In this Polish coffee cake recipe, we enjoy the pops of sweetness from the raisins.