We particularly love this prawn recipe because it can be cooked on the barbecue or griddle, it’s quick and easy to prepare, and a wonderful way to just enjoy prawns and get stuck in. Place the ...

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

The Royal Institution's Science Demonstration Technician Andy Marmery and Greg Foot from the YouTube channel Brit Lab have some fun with science to barbecue prawns. Using household objects ...

Chef Matt Golinski shares his recipe for grilled prawns and a Ligurian olive salsa. Add a caramelised, buttery roast garlic aioli on the side for dipping.

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...