Unfortunately, the garlic aioli under-delivers on flavor. It's a mayonnaise incorporating garlic oil, avocado oil, vinegar, eggs, rosemary extract, sea salt, and lemon extract, which you'd think ...

Aioli is a staple in our house. We have three different types in rotation: avocado aioli, cashew aioli and a more recent addition, aquafaba aioli, that I make when we have chickpea water around.