Spread the aubergine out over a large roasting tray and sprinkle with plenty of salt and pepper. Roast in the oven for around 20 minutes until the aubergines are well browned and softened.

Preheat the oven to 200°C/180°C fan/400°F/gas 6. Line a large baking tray with baking parchment and lay out the aubergines in a single layer. 2. Season with salt and pepper and drizzle 1 ...

Preheat the oven to 180°C fan/200°C/gas 6. Tip the aubergines, red pepper and corn into a tin large enough to hold them all in one layer and mix through the garlic, ginger, salt, sesame oil and ...

Line a large baking tray with baking paper. Arrange the aubergine chunks in a single layer and roast for 20–25 minutes, or until deep golden-brown. Add the tahini, harissa paste, honey (or agave ...

Sticky miso aubergine ... in one tray. It's packed with veg to get four of your five-a-day and results in minimal washing up. Have a look at our low-calorie dinners. 5. Layered aubergine & lentil ...

Trim the aubergine and peel off most of the skin — I use a peeler to remove it in strips. Cut the flesh into 2cm cubes and place in a large roasting tray. Crush the garlic cloves with the side ...