Aspartame is a widely used artificial sweetener that has been linked to pediatric and adolescent migraines. Upon ingestion, aspartame is broken, converted, and oxidized into formaldehyde in ...

'Sugar-free' drinks might lure people eager to lose weight and live healthier but it can actually increase your chance of ...

Aspartame a methyl ester L-aspartylphenylalanine, is a widely used sweetener. The intake of aspartame was studied in 51 adults 23 of whom were carriers for phenylketonuria (PKU). The study was ...

THERE’S nothing quite like the snap-crackle-pop sound of opening a can of soda and taking your first sip of the cool, fizzy ...

Aspartame, a popular artificial sweetener found in diet sodas, chewing gum, yogurt and other food products, is a “possible carcinogen” but it remains safe to consume at the existing daily ...

Aspartame is the artificial sweetener that people love to hate. It's also one of the most common alternatives to sugar, found in over 6,000 products and sold as NutraSweet® and Equal®.

The sweetener aspartame, which is found in a variety of foods and fizzy drinks, is set to be officially classified as "possibly carcinogenic" to humans, reports claim. The label frequently causes ...

Children are at most risk of exceeding the safe limits on aspartame, found in diet drinks Advice on how much aspartame we can eat or drink is unchanged, despite the sweetener being classified as ...

Global Aspartame Market Global Aspartame Market Dublin, Jan. 03, 2025 (GLOBE NEWSWIRE) -- The "Aspartame Market - Forecasts from 2024 to 2029" report has been added to ResearchAndMarkets.com's ...

It can be about 300 to 500 times sweeter than table sugar. Sugar substitutes like erythritol and aspartame are used in many everyday household goods – chewing gum, canned food, diet sodas ...

A staple in many homes across the UK could be the reason for your health issues, from weight struggles to memory problems ...

Aspartame doesn’t have a strong aftertaste. However, it is broken down at very high temperatures and starts to lose its sweetness, so it is not ideal in dishes that require high-temperature cooking.